Really Good Granola
I invented this in the ‘70’s, during my Food Nazi phase (See Failing the Good Taste Test in Essays). This is the one recipe that I keep on hand all the time. I make batches in Florida and California. I give it as gifts. Serve the granola with fruit and yogurt, with milk, or eat it plain. It’s yummy.
Dry Ingredients:
6 cups organic rolled oats
1 cup Thompson raisins
1/2 cup wheat bran
1 cup shaved almonds
1/2 cup chopped walnuts
1 cup sunflower seeds
1/2 cup pecan halves
1/2 cup sesame seeds
1 teaspoon salt
1/4 cup canola oil
1 cup honey
1/2 cup maple syrup
1 teaspoon vanilla
